Frozen Yogurt Covered Fruit

Category Frozen
This simple recipe combines the delicious flavors of fresh fruit and yogurt for a tasty frozen treat. This is a page about frozen yogurt covered fruit.
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This is a great way to take advantage of sales on fruit, or to use up fruit that would otherwise go bad. Refreshing and a healthy alternative to ice cream or ice pops. I used bananas and strawberry yogurt, and the possibilities are endless.

Total Time: 10 minutes to prepare, 1 hour or more freezing time.

Yield: For one banana I needed 1/2 a container of yogurt. You can make as much or as little as you want.

Ingredients:

  • any flavor Greek yogurt
  • fruit, cut up in bite-sized pieces

Steps:

  1. Line a pan with waxed or parchment paper.
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  3. Using a toothpick, dip each piece of fruit into the yogurt until covered. Using a spoon helped me cover the fruit.
  4. Put the fruit in the pan.
  5. Freeze the pan at least one hour.
  6. Store the fruit in a zip-lock bag (assuming you have some left!)
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Food and Recipes Recipes Baking & Desserts Desserts FrozenJuly 20, 2016
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