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Frozen Yogurt Covered Fruit

Category Frozen
This simple recipe combines the delicious flavors of fresh fruit and yogurt for a tasty frozen treat. This is a guide about frozen yogurt covered fruit.


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By 1 found this helpful
July 13, 2016

This is a great way to take advantage of sales on fruit, or to use up fruit that would otherwise go bad. Refreshing and a healthy alternative to ice cream or ice pops. I used bananas and strawberry yogurt, and the possibilities are endless.

Total Time: 10 minutes to prepare, 1 hour or more freezing time.

Yield: For one banana I needed 1/2 a container of yogurt. You can make as much or as little as you want.


  • any flavor Greek yogurt
  • fruit, cut up in bite-sized pieces


  1. Line a pan with waxed or parchment paper.
  2. Using a toothpick, dip each piece of fruit into the yogurt until covered. Using a spoon helped me cover the fruit.
  3. Put the fruit in the pan.
  4. Freeze the pan at least one hour.
  5. Store the fruit in a zip-lock bag (assuming you have some left!)
Comment Pin it! Was this helpful? 1


July 27, 20160 found this helpful

This is such a great idea and healthy as well ! Thank you for posting these, I am going to make some soon ;)

Reply Was this helpful? Yes
July 27, 20160 found this helpful

I hope you come up with some interesting combinations. Glad you liked the post.

Reply Was this helpful? Yes
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