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Funnel Cakes

<li>1 1/4 cup flour</li>
<li>2 Tbsp. sugar</li>
<li>1 tsp baking soda</li>
<li>3/4 tsp. baking powder</li>
<li>1 tsp. salt</li>


<li>1 egg</li>
<li>3/4 cup milk</li>

<p>Sift together your dry ingredients. Add milk, and egg. Together and add to dry ingredients. Pour oil into a skillet and heat until hot. I use a measuring cup and add about 1/4 cup batter to oil. Moving as I pour into a circle or zig zag motion.

<p>Fry about 2 minutes on each side or until golden brown. Remove from oil and place on paper towels to drain grease. Sprinkle with powdered sugar and top with fruit if desired.

<p>By IMAQT1962 from ILLINOIS

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