Funnel Cakes

Ingredients

• 1 1/4 cup flour


• 2 Tbsp. sugar


• 1 tsp baking soda


• 3/4 tsp. baking powder


• 1 tsp. salt


• 1 egg


• 3/4 cup milk

Directions

Sift together your dry ingredients. Add milk, and egg. Together and add to dry ingredients. Pour oil into a skillet and heat until hot. I use a measuring cup and add about 1/4 cup batter to oil. Moving as I pour into a circle or zig zag motion.

Fry about 2 minutes on each side or until golden brown. Remove from oil and place on paper towels to drain grease. Sprinkle with powdered sugar and top with fruit if desired.

By IMAQT1962 from ILLINOIS