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Garlic Dijon Dump Chicken Recipes

Category Poultry
This one pot baked dinner recipe can be a weeknight family favorite. This guide contains garlic dijon dump chicken recipes.
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By 1 found this helpful
October 11, 2016

A "dump chicken" recipes involve marinating chicken and freezing it. You then thaw the chicken out, "dump" it in a baking pan, and bake it. The chicken is flavorful and moist.

You may use 4-8 pieces of chicken, bone-in or boneless, skin-on or skinless. For this recipe I used bone-in, skin-on chicken thighs.

Prep Time: 5-10 minutes

Cook Time: 35-50 minutes

Total Time: 45 minutes to an hour

Yield: 4-8 servings, depending on how many pieces of chicken you use

Source: Mary Hunt's website

Ingredients:

  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 Tbsp Dijon mustard
  • 2 Tbsp lime or lemon juice
  • 3 1/2 lb chicken thighs

Steps:

  1. Mix everything except the chicken in a gallon freezer bag.
  2. Add the chicken. Coat well. Freeze until ready to use.
  3. Thaw in refrigerator overnight.
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  5. Empty the contents of the bag into a foil-lined baking dish.
  6. Bake at 350 degrees F until done. My chicken thighs were done in 50 minutes.
Comment Pin it! Was this helpful? 1

Comments

Anonymous
October 17, 20160 found this helpful

What are the seeds on the chicken?

Reply Was this helpful? Yes
October 18, 20160 found this helpful

I think those are the seeds in the mustard.

Reply Was this helpful? Yes
Anonymous
October 18, 20160 found this helpful

Not sure, but looks like mustard seeds. I have often seen recipes with similar pictures of the finished product that did not include them in the list of ingredients.

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At best, they should be listed as an option. Otherwise, it is misleading.

Reply Was this helpful? Yes
October 18, 20160 found this helpful

They are seeds. I made a Dijon mustard substitute and I had mustard seeds.

Reply Was this helpful? Yes
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