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Garlic Dijon Dump Chicken Recipes

Category Poultry
This one pot baked dinner recipe can be a weeknight family favorite. This guide contains garlic dijon dump chicken recipes.
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By 1 found this helpful
October 11, 2016

A "dump chicken" recipes involve marinating chicken and freezing it. You then thaw the chicken out, "dump" it in a baking pan, and bake it. The chicken is flavorful and moist.

You may use 4-8 pieces of chicken, bone-in or boneless, skin-on or skinless. For this recipe I used bone-in, skin-on chicken thighs.

Prep Time: 5-10 minutes

Cook Time: 35-50 minutes

Total Time: 45 minutes to an hour

Yield: 4-8 servings, depending on how many pieces of chicken you use

Source: Mary Hunt's website

Ingredients:

  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 Tbsp Dijon mustard
  • 2 Tbsp lime or lemon juice
  • 3 1/2 lb chicken thighs
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Steps:

  1. Mix everything except the chicken in a gallon freezer bag.
  2. Add the chicken. Coat well. Freeze until ready to use.
  3. Thaw in refrigerator overnight.
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  5. Empty the contents of the bag into a foil-lined baking dish.
  6. Bake at 350 degrees F until done. My chicken thighs were done in 50 minutes.
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Comment Was this helpful? 1

Comments

Anonymous
October 17, 20160 found this helpful

What are the seeds on the chicken?

Reply Was this helpful? Yes
October 18, 20160 found this helpful

I think those are the seeds in the mustard.

Reply Was this helpful? Yes
Anonymous
October 18, 20160 found this helpful

Not sure, but looks like mustard seeds. I have often seen recipes with similar pictures of the finished product that did not include them in the list of ingredients. At best, they should be listed as an option. Otherwise, it is misleading.

Reply Was this helpful? Yes
October 18, 20160 found this helpful

They are seeds. I made a Dijon mustard substitute and I had mustard seeds.

Reply Was this helpful? Yes
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