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Gazpacho

Ingredients

  • 3 tomatoes, chopped or 1 can stewed tomatoes (1lb.)
  • 1 cucumber, seeded, chopped, peeled
  • 1/2 cup yellow onion, chopped
  • 1 green pepper, seeded, chopped
  • 1 clove garlic, crushed
  • 4 Tbsp. olive oil
  • 1 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup tomato, finely diced
  • 1/2 cup cucumber, finely diced
  • 1/2 cup onion, finely diced
  • 1/2 cup green pepper, finely diced
  • 1/2 cup croutons, finely diced
  • 1 qt. ice, finely shaved

Directions

Blend first 10 ingredients. Use blender or food mill to grind finely. Chill. Add finely diced vegetables and croutons. Stir into shaved ice. Serve in soup tureen.

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By Robin from Washington, IA

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