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Ginger Snaps

Ingredients

  • 1 cup sugar
  • 1 cup shortening
  • 1 egg
  • 1 cup molasses
  • 1 tsp. ginger
  • 1 tsp. soda
  • flour

Directions

Combine the above and stiffen with flour. Roll in small balls with hands. Place on greased cookie sheet, not too close together. Bake at 375 degrees F for 8-10 minutes.

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By Robin from Washington, IA

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