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Ginger Snap Cookies Recipes

November 8, 2010

It is that time of year again, taste yummy and the house smells like the Holidays!

Ingredients:

Directions:

Cream shortening and sugar. Add egg and molasses, beat well. Add dry ingredients. Shape dough into balls and roll in sugar. Bake 10 - 12 minutes at 375 degrees F.

By Jodi from Aurora, CO

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5 More Solutions

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Melt margarine in saucepan; cool 5 minutes. Add remaining ingredients except 2 Tbsp. sugar. Spread in greased 15x10 inch jelly roll pan. Batter will be very thick. Sprinkle with 2 Tbsp. sugar.

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Preheat oven to 375 degrees F. Cream together first four ingredients. Sift together flour, soda, salt and spices; NOT COCOA. Stir flour mixture into molasses mixture.

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November 8, 2010

Combine the above and stiffen with flour. Roll in small balls with hands. Place on greased cookie sheet, not too close together.

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March 1, 2010

Cream shortening and 2 cups sugar together in bowl until light and fluffy. Add eggs, mixing well.

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February 22, 2010

Cream shortening and 2 cups sugar together in bowl until light and fluffy. Add eggs, mixing well.

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