Ginger Snap Cookies Recipes

Category Cookies
This popular treat is great with cold or hot beverages. This page contains ginger snap cookie recipes.
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November 8, 2010

It is that time of year again, taste yummy and the house smells like the Holidays!

Ingredients:

Directions:

Cream shortening and sugar. Add egg and molasses, beat well. Add dry ingredients. Shape dough into balls and roll in sugar. Bake 10 - 12 minutes at 375 degrees F.

By Jodi from Aurora, CO

Comment Was this helpful? 3

Ingredients:

  • 3/4 cup margarine
  • 1/2 tsp. ginger
  • 2 cups flour
  • 1/2 tsp. salt
  • 1 cup sugar
  • 1/4 cup molasses
  • 2 tsp. soda
  • 1 egg
  • 1 tsp. cinnamon
  • 2 Tbsp. sugar
  • 1/2 tsp. cloves

Directions:

Melt margarine in saucepan; cool 5 minutes. Add remaining ingredients except 2 Tbsp. sugar. Spread in greased 15x10 inch jelly roll pan. Batter will be very thick. Sprinkle with 2 Tbsp. sugar. Bake 350 degrees F for 10 minutes. Do not overbake. Cool 5 minutes and cut into bars.
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By Robin from Washington, IA

Comment Was this helpful? Yes

Ingredients

  • 3/4 cup shortening
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 egg, beaten
  • 2 cups flour
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 3 Tbsp. powdered cocoa

Directions

Preheat oven to 375 degrees F. Cream together first four ingredients. Sift together flour, soda, salt and spices; NOT COCOA. Stir flour mixture into molasses mixture. Sprinkle cocoa over cookie dough, and stir just enough to swirl chocolate into dough. Roll into 1 inch balls; then roll in sugar. Place on greased cookie sheet 2 inches apart. Bake for 12 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

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November 8, 2010

Ingredients

  • 1 cup sugar
  • 1 cup shortening
  • 1 egg
  • 1 cup molasses
  • 1 tsp. ginger
  • 1 tsp. soda
  • flour

Directions

Combine the above and stiffen with flour. Roll in small balls with hands. Place on greased cookie sheet, not too close together. Bake at 375 degrees F for 8-10 minutes.

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By Robin from Washington, IA

Comment Was this helpful? Yes

March 1, 2010

Ingredients

  • 1 cup shortening
  • 2 cups sugar + extra for topping
  • 2 eggs
  • 1 cup molasses
  • 4 cups flour
  • 1 tsp. cinnamon
  • 2 tsp. ginger
  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 1 Tbsp. soda

Directions

Cream shortening and sugar together in bowl until light and fluffy. Add eggs, mixing well. Add molasses, mixing well. Sift remaining ingredients together. Add to creamed mixture, mixing well. Shape into tablespoon sized balls. Place on cookie sheet and flatten slightly. Sprinkle with sugar. Bake at 375 degrees F for 8-10 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

February 22, 2010

Ingredients

  • 1 cup shortening
  • 2 cups sugar + extra for topping
  • 2 eggs
  • 1 cup molasses
  • 4 cups flour
  • 1 tsp. cinnamon
  • 2 tsp. ginger
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  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 1 Tbsp. soda

Directions

Cream shortening and sugar together in bowl until light and fluffy. Add eggs, mixing well. Add molasses, mixing well. Sift remaining ingredients together. Add to creamed mixture, mixing well. Shape into tablespoon sized balls. Place on cookie sheet and flatten slightly. Sprinkle with sugar. Bake at 375 degrees F for 8-10 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes
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Food and Recipes Recipes Baking & Desserts CookiesDecember 31, 2012
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