Goat Cheese Stuffed Date Appetizer

This appetizer was a hit during our holiday party. It was easy to make and a perfect appetizer to eat while socializing. Pops in your mouth and leaves your hands clean while tasting good too!

Prep Time: 10-20 minutes

Total Time: 10-20 minutes (depending how many you make)

Yield: Appetizer



  1. Wash and finely chop basil.
  2. Put goat cheese and mascarpone in a bowl.
  3. Mix the chopped basil and dash of salt and pepper. You now have your filling for the dates.
  4. Open the dates and remove the pits.
  5. Using a spoon and fill the dates.
  6. Cut the prosciutto in half.
  7. Carefully roll dates in prosciutto.

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January 12, 20180 found this helpful

Yummmm this is my kind of appetizer :O

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January 15, 20180 found this helpful

It's very delicious :)

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January 21, 20181 found this helpful

I have a question: How much is 1/2 marscapone - a cup, tbsp, or pkg & what size pkg. The same goes for the 1/3 basil - how much?

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January 22, 20180 found this helpful

1/2 cup marscapone and 1/3 cup basil. You can calculate 1/2 cup to oz to know the package to buy. But you can also mix to your liking too!

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