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These are excellent alone or topped with a small scoop of vanilla ice cream.
Stir honey, brandy, and lemon juice in a glass dish. Add pineapple, coat well with marinade mixture, cover, and marinate in refrigerator for 1 hour.
Preheat grill to medium heat and lightly oil grate.
Remove pineapple from dish and discarding any leftover marinade. Place pineapple wedges on rack or in a basket on the grill for about 10 minutes, turning once, or until pineapple is hot and caramelized.
By Ann from Richland, WA
This tropical treat combines warm pineapple with cool coconut flavor. This guide is about making grilled pineapple with coconut sorbet.
By Robin from Washington, IA