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My parsley has started to flower. Can I cut them off to prolong the plant, or is this the end of it? Thanks. Mary
Hardiness Zone: 8b
By mary vine from Hat Island, WA
I think that you should just let it flower, because then it will germinate, and produce seeds and you wont have to buy a new plant as the cycle of life starts all over again. On the point of the original plant. I don't think it will die if you let it flower. So it really doesn't matter what you do. That is, unless you want more baby plants.
Parsley is a biannual, when it blooms it's done with its life cycle, let it grow and let the swallow tell caterpillars enjoy it, after the seeds have dried on the plant save them and just sow them next spring free parsley plants.
I've grown parsley many times. I'm in Calif, if that makes any difference. I always cut the plants really low & kept them alive as long as possible. If it insists on blooming again & again, it may be done.
How often should flat leaf parsley be fed in an indoor herb garden?
Hardiness Zone: 5a
By sharon from Sand Lake, NY
Fertilize plants in garden beds once or twice during the growing season, using a 5-10-5 commercial fertilizer at a rate of 3 oz per 10 feet of row. Use a liquid fertilizer at one half the label recommended strength every 3-4 weeks for container grown plants outside and every 4-6 weeks for parsley grown indoors. Good luck.
Hardiness Zone: 9a
d.fostrer from Portland, OR
Although many gardeners grow Italian parsley as an annual and some seed catalogs list it as an annual, it's actually a biennial (it flowers the second year). The best foliage appears during the first season of growth, as second season foliage tends to "bolt" and go to seed rather quickly as soon as summer heat arrives. Italian parsley is considered hardy to zone 5. If you want to try over-wintering it outdoors for a second season, just cover the plant with 3-4 inches of loose mulch after it dies back in the fall. You can also pot it up and bring it inside as temperatures start to cool and keep it in a garage or basement, but it's usually not necessary. Italian Parsley is easy to grow indoors and makes a nice herb for sunny kitchen windows. Just make sure to keep their soil consistently moist (not wet) and turn the pot often to encourage even growth. The seeds like moist, nutrient-rich soil, so covering the pot with plastic or the top of a cut off soda bottle works best to get them started. As the plants grow, pinch them back to prevent them from getting leggy. Freeze parsley in a plastic bag or harvest it and use it as needed.
Parsley is a biennial, which means it will grow for two years before needing to be planted again. I usually just shake some of the seeds (from the plants when they go to seed) down onto the soil to make sure it continues to come up.