Cookie butter is one of my favourite indulgences. If you haven't had it before, it's similar to peanut butter, only it's made out of cookies. I stopped buying it from the shops when I realized I could make it for 1/6th of the price by myself with ingredients I already have at home. Plus, its faster to make than it takes me to get to the store that carries it! I happen to have an excess of ginger oat cookies from the holidays. You can use any dry cookie or graham cracker. Just add a pinch of cinnamon and nutmeg if you'd like the popular leading brand cookie butter taste.
Total Time: 10 minutes
Yield: 15 servings
Ingredients:
Steps:
I like to jar it up and give it as gifts. If sealed nicely, it will keep well at room temperature for a few weeks.