Honey Almond Chicken Strips

Prep Time: 15 minutes

Cook Time: 22 minutes

Total Time: 35 minutes

Yield: 4 servings

Ingredients:

• 2 lb skinless chicken breast
• 1/2 cup dijon mustard (mine were whole mustard seeds)
• 1/2 cup mayo
• 1/2 cup honey
• 1 Tbsp apple cider vinegar
• 1/2 cup almonds
• 1/2 tsp salt and pepper
• cooking oil

Steps:

1. Mix mustard, mayo, honey and vinegar together and put aside or in the refrigerator. I separate a little bit to the side for a final dressing on the cooked chicken.

 
2. Grind up almond, salt and pepper in a food processor.

 
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3. Tenderize the chicken and cut into 1/2" strips.

 

 
4. Roll chicken strips in the mustard/mayo mix.

 
5. Roll in the almond mix.

 
6. Place on piece of parchment into a 400 degree F oven for 18 to 22 minutes.

 
7. Remove and place on platter. Add the remaining mustard/mayo cream on top. Delish! PS- I never use my oven for only one food item. I add sweet potatoes or white potatoes too!

 
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