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Honey Almond Chicken Strips

This is a lightly sweet and delicious chicken entree. Great change from everyday chicken!


Prep Time: 15 minutes

Cook Time: 22 minutes

Total Time: 35 minutes

Yield: 4 servings




  1. Mix mustard, mayo, honey and vinegar together and put aside or in the refrigerator. I separate a little bit to the side for a final dressing on the cooked chicken.
  2. Grind up almond, salt and pepper in a food processor.
  3. Tenderize the chicken and cut into 1/2" strips.
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  5. Roll chicken strips in the mustard/mayo mix.
  6. Roll in the almond mix.
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  8. Place on piece of parchment into a 400 degree F oven for 18 to 22 minutes.
  9. Remove and place on platter. Add the remaining mustard/mayo cream on top. Delish! PS- I never use my oven for only one food item. I add sweet potatoes or white potatoes too!
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April 27, 20170 found this helpful

This looks and sounds yummy. I will certainly try this recipe. Thank you for sharing.

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