Hot Dog Casserole Recipes

Diamond Post Medal for All Time! 5,887 Posts
June 23, 2012
Freezing Hot DogsThis is one the kids will love!


  • 1 lb. hot dogs
  • 2 Tbsp. butter or margarine
  • 1 cup sliced onions
  • 1 can Italian style green beans
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  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. marjoram
  • 1 pkg. refrigerator biscuits (9oz.)
  • 1/2 cup shredded sharp cheddar cheese


Cut hot dogs in halves, lengthwise, then crosswise. Set aside.

Melt butter in heavy skillet. Add onions, and cook slowly until soft. Add green beans to onions. Stir in soup, milk, salt and marjoram; mix well.

Set over low heat until mixture begins to simmer. Fold in hot dogs; heat until bubbling.

Remove biscuits from package, separate, cut each into fourths. Arrange in a border around skillet, points up. Bake at 375 degrees F until biscuits are browned (see package directions).

Remove from oven, and sprinkle cheese over biscuits. Serve as soon as cheese has melted.

Servings: 4
Prep Time: 20 Minutes
Cooking Time: varies according to package directions Minutes

By Robin from Washington, IA


5 More Solutions

This page contains the following solutions.

August 24, 2010

Ready in 50 minutes. Heat oven to 400 degrees F. Slice potatoes thin, like a homemade scallop potato dish. Slice hot dogs. Chop broccoli.


Diamond Post Medal for All Time! 5,887 Posts
May 2, 2008

Cook noodles until tender. Drain. Brown onion and sliced hot dogs in the butter. Add other ingredients and heat until cheese melts. Combine with noodles and place in greased casserole.


Diamond Post Medal for All Time! 5,887 Posts
January 10, 2008

Heat oven to 350 degrees F. Prepare rice, following directions on package (using the rice, 1 1/2 cups water, butter and the 1/2 tsp. salt).


February 6, 2007

Brown the hotdog and onion together over medium heat until onions are golden and hot dogs heated through. Mix together hotdog mix with macaroni. Pour can cream soup in casserole dish.



Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

March 22, 2007

One thing I used to make a lot was a casserole that had cut up hot dogs, egg noodles and some sort of cheesy sauce. Anyone know what I'm talking about? Thanks in advance for any help!

Janine from Texas


By Adele (Guest Post)
March 22, 20070 found this helpful

Not sure if this is it..put it has noodles, dogs and cheese...


* 2 (14 ounce) packages dry macaroni and cheese
* 1 (1 pound) loaf processed cheese food, cubed


* 1 (16 ounce) package frankfurters, sliced
* 2 cups frozen green peas, thawed
* 1 onion, chopped
* 2 (10.75 ounce) cans condensed tomato soup
* 1 (10.75 ounce) can condensed cream of celery soup
* 1/2 teaspoon garlic powder
* salt and pepper to taste


1. In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)
2. Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.
3. Bake in preheated oven for 40 to 45 minutes.

March 22, 20070 found this helpful

This is from

Hot Dog Casserole
Recipe #24205
1 (8 ounce) box elbow macaroni, freshly cooked,drained
1/2 lb hot dogs, sliced into rounds


2 1/4 cups American cheese or Velveeta cheese, shredded
5 tablespoons unsalted butter
1 small onion, very finely chopped (about 1/2 cup)
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon ground black pepper
1/2 teaspoon salt
Preheat oven to 350 F degrees.
Grease a 2-quart casserole.
Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.
Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).
Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.
Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.
Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.

As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.
Stir to gently to combine.
Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).
For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.
NOTE: This does not freeze well

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