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Huntington Chicken

This is an easy and kid-friendly recipe.


  • 1 chicken, cooked, deboned and chopped
  • 4 cups chicken broth
  • 2 cups macaroni
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  • 1/2 cup flour
  • 1/2 cup cold water
  • 1/2 lb. Velveeta cheese
  • 4 cups bread crumbs
  • 2 Tbsp. butter


Cook chicken in 4 cups water until tender. Discard skin and de-bone. Skim fat from broth if necessary. Cook macaroni and drain. Mix flour and 1/2 cup water. Bring broth to a boil, adding flour mixture slowly to thicken, stirring constantly. Add cubed or sliced cheese and allow to melt. Combine chicken, macaroni and sauce.

Pour into a 9x13 inch pan or casserole dish. Top with bread that has been buttered, but not browned. Bake at 350 degrees F for 30 minutes or until brown and bubbly.

Servings: 8-10
Prep Time: 20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

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