Cream margarine, shortening, and sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda. Add to creamed mixture alternately with buttermilk. Stir in vanilla. Add coconut and nuts. Fold in egg white and pour into three 9 inch layer pans that have been greased and floured. Bake 350 degree oven for 25 minutes.
Cream margarine and cream cheese. Sift powdered sugar and add. Beat well and add vanilla and beat again. Fill and frost cooled Italian Creme cakes.
By Robin from Washington, IA
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