I used boxed white cake mix here but I made some adjustments to make it taste much better, much more homemade. Replace the amount of water listed on the box with milk, and replace the amount of oil listed on the box with melted butter. Add a dash of salt and 1/2 teaspoon of vanilla, as well. Tastes amazing!
Prep Time: 25 minutes
Cook Time: 25 minutes plus cooling time
Total Time: 50 minutes plus cooling time
Yield: 8-10 servings