Ketchup and Soda Marinade and Glaze Recipe

Ingredients:

• 1/2 a large onion
• 2 cloves garlic
• 1/4 cup vinegar
• 1/2 cup dark soda like Coke or Dr. Pepper
• 1/2 cup ketchup
• 2 tsp sugar
• 1 Tbsp mustard
• 1 tsp salt
• 1/4 tsp ground pepper

Steps:

1. Dice onion and garlic very finely. Add all the ingredients and HALF of the soda to a bowl and mix well.

 
2. Poke holes or cut slivers into whatever meat or vegetable you're using with the sauce (I used chicken).

 
3. Pour 2/3 of the prepared marinade onto the meat and let sit in the refrigerator for a few hours, or up to overnight.

 
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4. To turn the remaining unused marinade into a glaze, pour into a saucepan and bring to a boil over high heat. Reduce heat and simmer for 5 minutes.

 
5. Add the rest of the soda to the glaze, bring to a boil, reduce and simmer for a few minutes.

 
6. Glaze will darken in colour and thicken up when it's ready.

 
7. Remove meat from marinade and cook on high heat.

 
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8. Flip and cook the other side until done.

 
9. Transfer meat to a plate and drizzle with glaze.

 

cj wagz

November 7, 20170 found this helpful

This reminds me of one of my favorite childhood dinners - Pepsi chicken! :)