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Ketchup and Soda Marinade and Glaze Recipe


Diamond Post Medal for All Time! 1,246 Posts
November 1, 2017

Ketchup and Soda Pop Marinade/Glaze on plateI'm always looking for ways to use up my fridge staples in my meals on those days where I don't have time or funds to go shopping. Now I'm thrilled to have come up with one that uses leftover flat soda because we always seem to have some. Try this marinade and glaze with your favourite meats and vegetables. I think you'll like it!

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Ingredients:

  • 1/2 a large onion
  • 2 cloves garlic
  • 1/4 cup vinegar
  • 1/2 cup dark soda like Coke or Dr. Pepper
  • 1/2 cup ketchup
  • 2 tsp sugar
  • 1 Tbsp mustard
  • 1 tsp salt
  • 1/4 tsp ground pepper
Ketchup and Soda Pop ingredientsMarinade/Glaze
 

Steps:

  1. Dice onion and garlic very finely. Add all the ingredients and HALF of the soda to a bowl and mix well.
  2. all ingredients ready to mix
     
  3. Poke holes or cut slivers into whatever meat or vegetable you're using with the sauce (I used chicken).
  4. poking chicken breasts with knife
     
  5. Pour 2/3 of the prepared marinade onto the meat and let sit in the refrigerator for a few hours, or up to overnight.
  6. adding marinade to chicken
     
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  7. To turn the remaining unused marinade into a glaze, pour into a saucepan and bring to a boil over high heat. Reduce heat and simmer for 5 minutes.
  8. simmering Glaze
     
  9. Add the rest of the soda to the glaze, bring to a boil, reduce and simmer for a few minutes.
  10. adding Soda Pop to Glaze
     
  11. Glaze will darken in colour and thicken up when it's ready.
  12. simmering sauce on stove
     
  13. Remove meat from marinade and cook on high heat.
  14. cooking chicken in pan
     
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  15. Flip and cook the other side until done.
  16. turned chicken in pan
     
  17. Transfer meat to a plate and drizzle with glaze.
  18. adding glaze to plate
     
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