This lemonade syrup already has everything but water. It's easy to take along on a trip or picnic and make as needed.
In a saucepan, dissolve sugar in boiling water. Cool.
Add lemon juice and peel. Mix well.
Cover and store in fridge for up to 3 weeks. Makes 5 1/2 cups syrup
1 serving (8 oz.): 1/4 cup syrup and 3/4 cup cold water
2 quarts: combine 2 2/3 cups syrup and 5 1/3 cups cold water
|Time:||10 Minutes Preparation Time|
10 Minutes Cooking Time
By CATHERINE WOLFE from Talbott TN
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Mix well - concentrate can be stored in refrigerator. Add concentrate to 5-6 cup water.
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Hubby likes his drinks a LOT sweeter and stronger than I prefer mine, so I make a syrup of lemon juice and sugar and keep it in a pitcher in the fridge.