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Lemonade Syrup Recipe

Category Beverages
Make your own lemonade concentrate to freeze and enjoy well after the fruit harvest. This page contains lemonade syrup recipe.
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This lemonade syrup already has everything but water. It's easy to take along on a trip or picnic and make as needed.

Ingredients:

Directions:

In a saucepan, dissolve sugar in boiling water. Cool.

Add lemon juice and peel. Mix well.

Cover and store in fridge for up to 3 weeks. Makes 5 1/2 cups syrup

To Prepare:

1 serving (8 oz.): 1/4 cup syrup and 3/4 cup cold water

2 quarts: combine 2 2/3 cups syrup and 5 1/3 cups cold water

Servings: 22
Time:10 Minutes Preparation Time
10 Minutes Cooking Time

By CATHERINE WOLFE from Talbott TN

Comment Was this helpful? 4

March 15, 2005
Ingredients:
  • 4 lemons (juiced)
  • 1 1/2 cup sugar
  • 2 oranges (juiced)

Directions:

Mix well - concentrate can be stored in refrigerator. Add concentrate to 5-6 cup water.

By Robin

Comment Was this helpful? Yes

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June 1, 2010

We use extra sugar this time of year for lemonade as the weather warms up, but hubby likes his drinks a LOT sweeter and stronger than I prefer mine, so I make a syrup of lemon juice and sugar and keep it in a pitcher in the fridge. We each can pour a glass of water and add the lemon syrup to taste. It works very well for us.

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By Cathy from Delaware

Answers:

Make Lemon Syrup For Custom Lemonade

What ratio of sugar and lemon juice do you use? (05/29/2008)

By trish

Make Lemon Syrup For Custom Lemonade

Reply to feedback: I use 2 lbs of sugar ( 1/2 bag) to one 32 oz bottle of lemon juice. Of course, you can mix to your liking. Thanks for your interest! (06/06/2008)

By Cathy S

Comment Was this helpful? Yes
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