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Lemonade Syrup Recipe

June 2, 2010

A pitcher and glass of lemonade on a table outside.This lemonade syrup already has everything but water. It's easy to take along on a trip or picnic and make as needed.

Ingredients:

Directions:

In a saucepan, dissolve sugar in boiling water. Cool.

Add lemon juice and peel. Mix well.

Cover and store in fridge for up to 3 weeks. Makes 5 1/2 cups syrup

To Prepare:

1 serving (8 oz.): 1/4 cup syrup and 3/4 cup cold water

2 quarts: combine 2 2/3 cups syrup and 5 1/3 cups cold water

Servings: 22
Time:10 Minutes Preparation Time
10 Minutes Cooking Time

By CATHERINE WOLFE from Talbott TN

Comment Was this helpful? 4

2 More Solutions

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March 15, 2005

Mix well - concentrate can be stored in refrigerator. Add concentrate to 5-6 cup water.

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June 1, 2010

Hubby likes his drinks a LOT sweeter and stronger than I prefer mine, so I make a syrup of lemon juice and sugar and keep it in a pitcher in the fridge.

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