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Little Smokie Pockets Recipe

Category Appetizers
Use canned biscuits, barbecue sauce, and cheese to make these tasty pocket style bites. This guide contains a Little Smokie pockets recipe.
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June 30, 2010

A great quick appetizer combining meat and bread.

Ingredients:

Directions:

Smash each biscuit to a circle about 5-6 inches. Spread 1 scant tablespoon barbecue sauce in center, slice the little smokies in half lengthwise and place one half in the center, top with one tablespoon of the cheese. Roll one side of the biscuit over the top and slightly press the edges to seal making a half circle. Bake 15 minutes or until lightly browned as you would the biscuits.

Servings: 10
Time:15 Minutes Preparation Time
15 Minutes Cooking Time

By Ann Winberg from Loup City, NE

Comment Was this helpful? 3
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