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Peel peaches and cut in halves. Place in glass baking dish, add syrup. Bake in 350 degrees F oven until tender. Serve hot or cold with plain or whipped cream.
By Robin from Washington, IA
As simple as this sounds, it's a really a great dessert, especially served with vanilla ice-cream. We like the peaches cut up a little more, then when serving, crumble a few vanilla wafers over the top and add the ice-cream.
It may be simple, but it's a wonderfully rich tasting dessert.