Marinated Chicken with Pesto Angel Hair Pasta

This was such a flavor filled meal, though not too heavy. Very easy and quick dinner to prepare.
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Ingredients:

Steps:

  1. Marinate the chicken strips about two hours before cooking in the refrigerator.
  2. Put on a pot of water for pasta, and salt it. I put olive oil in the water. When it boils, I break up the angel hair pasta into 4ths add to water and stir it in. Until it is Al Dente.
  3. Meanwhile in a hot skillet, toss around the chicken strips, garlic slices, black pepper, basil and season salt. Use the marinade also. Until golden brown.
  4. The pesto is heating in a small saucepan. Strain the Angel hair, put it back in the pot, add the pesto sauce and cover.
  5. Check the chicken by slicing into the thickest piece for done. Arrange on a dinner plate with the pasta and pesto sauce. Sprinkle a handful of Parmesan cheese over the pasta. And arrange the chicken pieces around it. It was really delicious. Enjoy!
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November 26, 20170 found this helpful

I have never thought about using dressing before as a marinate. I'll have to give that a try sometime, thank you.

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Food and Recipes Recipes PoultryNovember 26, 2017
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