Marinated Chicken with Pesto Angel Hair Pasta

This was such a flavor filled meal, though not too heavy. Very easy and quick dinner to prepare.



  1. Marinate the chicken strips about two hours before cooking in the refrigerator.
  2. Put on a pot of water for pasta, and salt it. I put olive oil in the water. When it boils, I break up the angel hair pasta into 4ths add to water and stir it in. Until it is Al Dente.
  3. Meanwhile in a hot skillet, toss around the chicken strips, garlic slices, black pepper, basil and season salt. Use the marinade also. Until golden brown.
  4. The pesto is heating in a small saucepan. Strain the Angel hair, put it back in the pot, add the pesto sauce and cover.
  5. Check the chicken by slicing into the thickest piece for done. Arrange on a dinner plate with the pasta and pesto sauce. Sprinkle a handful of Parmesan cheese over the pasta. And arrange the chicken pieces around it. It was really delicious. Enjoy!
  6. Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 26, 20170 found this helpful

I have never thought about using dressing before as a marinate. I'll have to give that a try sometime, thank you.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Food and Recipes Recipes PoultryNovember 26, 2017
Christmas Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/11/30 06:58:56 in 1 secs. ⛅️️

Loading Something Awesome!