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Grilled Chicken Breast Recipes

Category Poultry
Grilling is a popular way to prepare chicken. This page contains grilled chicken breast recipes.


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By 2 found this helpful
June 9, 2013

Heart and diabetic healthy entree easy to make and delicious to eat. Boneless/skinless chicken breasts with a yummy fruity slightly spicy salsa on top.

Total Time: 1 hour (or less)

Yield: 4

Source: adaption of recipe from AHA


  • 4 boneless skinless chicken breasts
  • 2-3 fresh pineapple slices
  • 1 cup cut up fresh strawberries
  • 1/2 cup finely chopped sweet onions
  • 1-2 tsp honey
  • 1/2 tsp lemon zest or california lemon peel
  • 1/8 tsp red pepper flakes
  • 1-2 tsp finely chopped fresh mint
  • 1/2 cup low sodium soy sauce
  • 2 cloves fresh (chopped) garlic


If you do not have honey, you can use sugar or sugar substitute.

  1. Mix garlic with soy sauce and marinate the chicken breasts.
  2. Ad

  3. While chicken is marinating, grill slices of pineapple for about 2 minutes on each side. This can be done on an outdoor grill. I have a cast iron grill that I can use on a burner or in the oven that I used to grill the chicken.
  4. When pineapple is done grilling let it cool for a few minutes. While that is cooling mix the remaining ingredients (strawberries, onions, mint, honey, red peppers and lemon peel or zest). Chop the pineapple and add that to this mixture.
  5. Remove chicken from the marinade and put on grill. Grill until cooked through.
  6. Put a chicken breast on a plate and spoon the salsa over it. Enjoy!

Delicious hot but also good served cold.

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September 16, 20112 found this helpful
Add even more citrus flavors by making kabobs and skewering bite sized chicken pieces with pineapple chunks.


  • 1/2 cup orange juice
  • Ad

  • 1/3 cup honey
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1/2 tsp. ground ginger
  • 2 tsp. minced garlic, or more to taste
  • salt and pepper, to taste
  • 2 lb. boneless skinless chicken breasts or thighs


Whisk together orange juice, honey, lemon juice, soy sauce, ginger, salt, and pepper in a large glass bowl. Reserve and refrigerate 1/3 cup of the marinade in a separate covered container for basting. Place the chicken into the bowl, turn to coat, cover and refrigerate for at least 4 hours, turning once.

Preheat grill to medium and lightly oil the grill rack.

Grill chicken for 5 to 7 minutes on each side, basting often with the 1/3 cup of reserved marinade, and cook until juices run clear when pierced with a fork.

By Deeli from Richland, WA

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By 1 found this helpful
May 19, 2010

A delicious main dish of lime and cilantro flavored chicken breasts to grill this summer.

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March 20, 2013

Tastes great and is easy, fast and cheap.

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November 26, 2017

This was such a flavor filled meal, though not too heavy. Very easy and quick dinner to prepare.

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By 0 found this helpful
June 13, 2011

Soak wooden skewers in water. Drain pineapple, reserving juice. Place chicken, reserved juice and remaining ingredients in 1 gallon plastic food bag, and seal.

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By 0 found this helpful
September 28, 2006

Recipe for Grilled Chicken Breast. Marinate breasts in dressing for 3 hours. Grill on medium heat, 5 minutes on each side. . .

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November 20, 20170 found this helpful

Chicken breasts can be prepared in so many ways. Here are some delicious recipes to try! This guide contains baked chicken breast recipes.

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