Measuring Sticky Ingredients

Before you pour sticky substances into a measuring cup, fill it with hot water. Dump out the hot water, but don't dry the cup. Next, add your sticky ingredient, such as peanut butter, and watch how easily it comes right out.

Advertisement


By LRP from LOWELL, MASS

If you're baking for the holidays and the recipe calls for molasses, corn syrup, or another thick, sticky ingredient, spray the measuring cup with cooking spray first and it will slide right out.

By Camilla

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Next >︎
Categories
February 23, 2010
Pages
More
🌻
Gardening
📓
Back to School Ideas!
😷
Coronavirus Tips
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-18 13:24:36 in 953 msecs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Measuring-Sticky-Ingredients-1.html