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Mini Pepper Tacos

These mini pepper tacos are so delicious; a cross between beef tacos and jalapeño poppers. They're super easy to make, a guaranteed crowd pleaser, and fabulous for those trying to cut on carbs. I used my toaster oven, and you don't need much to make these. Have fun!
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients:

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Steps:

  1. Cut the tops off the peppers, and cut around the stem. Save the pepper pieces.
  2. Cut each mini pepper in half and set aside. Preheat oven to 350 F.
  3. In a frying pan cook ground beef and peppers pieces for about 5 to 6 minutes. Add taco seasoning and mix well. Cook another minute or two. Let this mixture cool slightly.
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  5. Fill the peppers with the beef mixture to the max, and arrange on a baking sheet (I slipped a little piece of Monterey Jack cheese in the peppers before filling them). Bake peppers for 10-13 minutes.
  6. Remove mini pepper tacos from the oven and drizzle with sauce.
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  8. Enjoy!
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