Dissolve yeast from hot roll mix in 3/4 cup very warm water in large bowl. Stir half the flour from mix, 1/3 cup butter, sugar, milk, eggs and potato flakes into yeast mixture. Beat for 2 minutes at medium speed of electric mixer. Add remaining flour, mixing well. Cover and let rise in warm place for about 45 minutes or until doubled in bulk. Stir dough down. Spread in greased 9x13 inch pan. Cover and let rise for about 45 minutes or until doubled in bulk. Press dough with floured finger tip to make pockets. Combine brown sugar and cinnamon in bowl. Sprinkle over dough. Drizzle with 1/2 cup butter. Bake at 375 degrees F for 15-20 minutes.
By Robin from Washington, IA
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