PoultryRecipes

Mushroom Chicken Bake

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A versatile recipe, as you can also use pork or lamb chops. This uses ingredients you probably have in the house already. The sauce is delicious over rice, pasta or potatoes.
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Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour and 20 minutes

Yield: 4 servings

Source: Whole Foods for the Whole Family

Ingredients:

Steps:

  1. Preheat oven to 375 degrees F. Arrange meat in a baking pan.
  2. Melt butter in pan over low heat.
  3. Take the pan off the heat and blend in the flour until smooth.
  4. Gradually add 1 cup of the milk, stirring constantly.
  5. Cook over medium heat until the sauce thickens and comes to a boil.
  6. Reduce the heat and simmer 2-3 minutes more. Remove from heat and set aside.
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  8. Sauté the onion and the mushrooms.
  9. Add the onions and mushrooms, bouillon cubes and the remaining 1/4 cup of milk to the sauce. Mix well.
  10. Pour the sauce over the meat.
  11. Bake for an hour, or until done. My cutlets were done in 50 minutes.
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