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No-Peek Chicken

Ingredients

  • 1 cup uncooked rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 soup can of water
  • 1 tsp. parsley flakes (optional)
  • 1 package dry onion soup mix
  • Boneless Skinless Chicken Breasts

Directions

Mix soups (except for the dry onion), water, rice and parsley flakes in small bowl. Pour into Pam sprayed 9 x 13 inch casserole dish. Arrange the top with boneless, skinless chicken breasts (as many as will cover the top).

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Shake up your onion soup mix before opening the package to distribute evenly and sprinkle over top of chicken evenly. Cover tightly with foil and bake at 350 degrees F for 1 hour 15 minutes to 1 1/2 hours. No need to peek.

By PeggyLee from Cecil, OH

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