Mix and sift flour, salt and baking powder.  Cream butter and peanut butter.  Add brown sugar slowly while continuing to cream.  Add eggs, one at a time, coating after each addition.  Combine one Tbsp. instant coffee, milk and vanilla and add alternately with dry ingredients.  Stir in peanuts.  Spread batter evenly in 2 well-greased 9 inch square pans.  Sprinkle with peanut butter or chocolate pieces.  Combine one tsp. powdered coffee and sugar and sprinkle over all.  Bake 25-30 minutes at 350 degrees F.  Cool.
By Robin from Washington, IA
Oh, WOW! These sound delicious! I love anything with peanut butter. These are low-fat - right?! (07/03/2008)
By Artlady
Any recipe that contains lots of sugar, shortening, butter/margarine are NOT low fat. (08/11/2008)
By Marjorie
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