"I love this recipe for pecan log and it is so easy to make. It's a little messy, but well worth the trouble involved when you taste of the results. Delicious! Time to complete can vary. A lot of melting time and cooling time is involved, however you can make the marshmallow log one day and put it all together the next day. Usually, when I make it, I make several logs at a time. Each log is a foot long and will yield 2 dozen slices." - Litter Gitter View the full recipe here: Pecan Marshmallow Log
This video is part of the following guide which includes step-by-step instructions and other tips.
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Your video is absolutely zero ! It does not show the most important how to:
Example: the melting of marshmallows and caramels that are so miserably sticky. The so called evenly caramel mixture on top of nuts. And the 21 or 24 caramels is a joke!
Because of my experience I understood the misinformed pages for especially a beginner.
Thank you!
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