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Pineapples And Cheese

So easy and good it's unbelievable.

Ingredients:

  • 1 large can sliced pineapple
  • 1 bag finely shredded mild cheddar cheese

Directions:

Open the can of pineapple, lay slices of pineapple on a plate, then put the cheese on top of the slices of pineapple to taste. It can be pre-made or quickly prepared and served, Both takes the same time. I usually freeze the pineapple juice to use in other dishes or drinks.

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Source: My wonderful mother

By Lesa from Houston, TX

Answers:

Pineapples And Cheese

I can also recommend bite-sized chunks of pineapple + gouda cheese on a cocktail stick for a taste that's a little bit different from cheddar. I could eat them all day! (05/21/2010)

By Jessica

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