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Pork Stuffed Filo Triangles


Diamond Post Medal for All Time! 1,298 Posts
January 15, 2020

Pork Stuffed Filo Triangles on plateMake these tasty pork stuffed filo triangles. I was inspired to make these because my local Sprouts had a managers special on this organic fillo dough for only .99 cents! This is perfect to serve as appetizers or eat as a light meal.

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Prep Time: 40 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: 13 pieces

Ingredients:

  • 1 lb ground pork
  • 3 stems celery
  • 1 package came with 13 sheets fillo dough
  • 1 Tbsp ginger
  • 2 stems green onions
  • 1 whole jicama
  • 1/4 white onion
  • 2 pieces dried black fungus
  • 1 tsp pepper
  • 1 tsp salt
  • 1/2 stick butter
  • 3-4 cloves garlic (minced)
  • 2 Tbsp olive oil
ingredients
 

Steps:

  1. Wash and chop all ingredients: jicama, celery, green onions, onions, ginger, and dried black fungus.
  2. chopped veggies on plate
     
  3. Mix ground pork with salt/pepper, dried black fungus, some green onions and garlic.
  4. sausage, rice & chopped veggies
     
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  5. On medium high heat with olive oil. Add minced garlic and sauté meat until cooked. Allow cooked meat to cool.
  6. Melt your butter and brush as you go. I folded sheet 4 times then angled the meat and wrapped in a triangle like pictured below. Ready to wrap.
  7. Filo laid out with filling
     
    Pork Stuffed Filo Triangles
     
  8. Bake at 350 F for 30 minutes.
  9. Pork Stuffed Filo Triangles on baking tray
     
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