Pork Stuffed Filo Triangles

Category Appetizers
This recipe features flakey filo triangles, stuffed with a mixture of ground pork, onions, ginger, celery, and more. Give it a try as an appetizer or light meal with a side salad.
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Make these tasty pork stuffed filo triangles. I was inspired to make these because my local Sprouts had a managers special on this organic fillo dough for only .99 cents! This is perfect to serve as appetizers or eat as a light meal.

Prep Time: 40 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: 13 pieces

Ingredients:

  • 1 lb ground pork
  • 3 stems celery
  • 1 package came with 13 sheets fillo dough
  • 1 Tbsp ginger
  • 2 stems green onions
  • 1 whole jicama
  • 1/4 white onion
  • 2 pieces dried black fungus
  • 1 tsp pepper
  • 1 tsp salt
  • 1/2 stick butter
  • 3-4 cloves garlic (minced)
  • 2 Tbsp olive oil

Steps:

  1. Wash and chop all ingredients: jicama, celery, green onions, onions, ginger, and dried black fungus.
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  3. Mix ground pork with salt/pepper, dried black fungus, some green onions and garlic.
  4. On medium high heat with olive oil. Add minced garlic and sauté meat until cooked. Allow cooked meat to cool.
  5. Melt your butter and brush as you go. I folded sheet 4 times then angled the meat and wrapped in a triangle like pictured below. Ready to wrap.
  6. Bake at 350 F for 30 minutes.
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