Potato Broccoli Bacon Cheese Stewp

Gold Post Medal for All Time! 969 Posts
September 29, 2016

A bowl of potato broccoli bacon cheese stewpThis crock pot wonder is thick enough to be stew, but it's technically a soup!


Prep Time: 30 min

Cook Time: 5 hours

Total Time: 5.5 hours

Yield: 6-7 cups

Source: I found a recipe and modified it from All Recipes


  • 29 oz chicken or veggie broth ($2.98)
  • 4 large potatoes, washed and cubed. ($1.00)
  • 3 Tbsp butter ($.25)
  • 3 cups milk ($.50)
  • 1/3 cup flour ($.10)
  • 4 cups cheese, shredded ($1.50)
  • 6 slices turkey bacon ($2.00)
  • 2 Tbsp each garlic powder, salt and pepper. ($.15)
  • 1 cup onions (optional) ($.35)
  • 2 cups broccoli, chopped


  1. Wash and dice your spuds. Add the potatoes and the broth to your crock pot. Add the onions. Cook on high for 2 hours.
  2. Potato Broccoli Bacon Cheese Stew
  3. Add your milk and broccoliand cook for another hour.
  4. In a small sauce pan, make your roux with the butter and flour. Add to the pot and lower heat and cook another hour, making sure it's all stirred in nicely.
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  6. When your fourth hour is done, add the cooked bacon crumbled or broken up. Cook another 1/2 hour.
  7. Add your cheese and cook the last 30 minutes. Serve with a nice bread and a salad. This is one of the best 'stewps' I have ever made.
  8. Potato Broccoli Bacon Cheese Stew
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