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Potato Broccoli Bacon Cheese Stewp

This crock pot wonder is thick enough to be stew, but it's technically a soup!

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Prep Time: 30 min

Cook Time: 5 hours

Total Time: 5.5 hours

Yield: 6-7 cups

Source: I found a recipe and modified it from All Recipes

Ingredients:

  • 29 oz chicken or veggie broth ($2.98)
  • 4 large potatoes, washed and cubed. ($1.00)
  • 3 Tbsp butter ($.25)
  • 3 cups milk ($.50)
  • 1/3 cup flour ($.10)
  • 4 cups cheese, shredded ($1.50)
  • 6 slices turkey bacon ($2.00)
  • 2 Tbsp each garlic powder, salt and pepper. ($.15)
  • 1 cup onions (optional) ($.35)
  • 2 cups broccoli, chopped

Steps:

  1. Wash and dice your spuds. Add the potatoes and the broth to your crock pot. Add the onions. Cook on high for 2 hours.
  2. Add your milk and broccoliand cook for another hour.
  3. In a small sauce pan, make your roux with the butter and flour. Add to the pot and lower heat and cook another hour, making sure it's all stirred in nicely.
  4. When your fourth hour is done, add the cooked bacon crumbled or broken up. Cook another 1/2 hour.
  5. Add your cheese and cook the last 30 minutes. Serve with a nice bread and a salad. This is one of the best 'stewps' I have ever made.
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