Potato Peel Crisps

My husband calls this the epitome of Thriftyfun recipes. When you peel your potatoes, don't throw out the skins. Instead, make this super easy, super yummy appetizer. It only takes a few ingredients. As a bonus, potato skins contain all the best health benefits, packed with B vitamins, vitamin C, potassium and calcium. Score!

Total Time: 25 minutes



  1. Preheat oven to 400°F. I use my toaster oven.
  2. Toss skins, oil and seasonings together and lay in a thin layer on a cookie sheet. Bake for 20 minutes. I like to broil them for a few minutes at the end to get the super crispy!
  3. Remove, sprinkle with Parmesan and optional chives. So good!

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December 8, 20150 found this helpful

I have done this. It is delicious, and a lot of the nutrients are in the skin.

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December 16, 20150 found this helpful

It is. I just used them to top a casserole instead of bread crumbs. Was very good. :)

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December 21, 20150 found this helpful

Totally awesome, I hope you win!

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December 23, 20150 found this helpful

Thanks, Melissa! :)

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