Potato Peel Crisps
This tasty recipe uses potato peels, cheese, and your choice of seasonings to create a yummy snack. This is a page about making potato peel crisps
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My husband calls this the epitome of Thriftyfun recipes. When you peel your potatoes, don't throw out the skins. Instead, make this super easy, super yummy appetizer. It only takes a few ingredients. As a bonus, potato skins contain all the best health benefits, packed with B vitamins, vitamin C, potassium and calcium. Score!
Total Time: 25 minutes
- leftover potato peels
- 1 tsp oil
- salt, pepper (any seasonings you like)
- 1 Tbsp Parmesan cheese
- chives (optional)
- Preheat oven to 400°F. I use my toaster oven.
- Toss skins, oil and seasonings together and lay in a thin layer on a cookie sheet. Bake for 20 minutes. I like to broil them for a few minutes at the end to get the super crispy!
- Remove, sprinkle with Parmesan and optional chives. So good!
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