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Prune Cake

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup sour milk
  • 1 1/4 cups finely chopped prunes (cooked)
  • 2 cups sifted flour
  • 2 eggs (well beaten)
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 tsp. salt

Directions

Cream butter and sugar together, add eggs, and beat well. Blend in prunes and add milk. Sift in dry ingredients and beat till fluffy. Pour into a well-greased and floured pan. Bake 35 minutes at 350 degrees F.

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By Robin from Washington, IA

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October 6, 2008
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