Quick Pickled Cucumbers

Very easy to make, refreshing to eat and pairs perfectly as a side dish to your main meal.
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Prep Time: 5-10 minutes

Cook Time: Marinate in the fridge for at least 24 hours

Total Time: Ready to eat in 24 hours minimum

Yield: 2-3 cucumbers

Ingredients:

Steps:

  1. Wash and slice cucumbers.
  2. Put your sliced cucumbers in a bowl and add salt. Mix the salt around coating the cucumbers. Then rinse out the salt.
  3. In the same bowl, add sesame, sugar, and rice vinegar and throughly mix.
  4. Transfer into glass gar and allow to marinate (pickling process) in the fridge for at least 24 hours. Depending how pickled you'd like you can wait longer.
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