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Raspberry Swirl Recipes

Category Fruit
The tangy flavor of raspberries combined in a sweet creamy dessert is a treat for the taste buds as well as the eyes. This page contains raspberry swirl recipes.


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By 0 found this helpful
November 21, 2006


  • 3/4 cup graham cracker crumbs
  • 3 Tbsp. margarine or butter, melted
  • 2 Tbsp. brown sugar
  • 3 eggs, separated
  • 1 package (8 oz) cream cheese
  • 1 cup sugar
  • 1/8 tsp. salt
  • 1 cup cream
  • 1 package frozen red or black raspberries


Combine crumbs, butter, and sugar. Press into greased 7x11 inch pan. Bake at 375 degrees F for about 8 minutes. Cool. Beat egg yolks until thick; add cream cheese, sugar and salt. Beat until smooth and light. Beat egg whites until stiff peaks form. In a separate bowl whip topping. Fold topping and egg whites into cream cheese mixture. In blender crush raspberries to a pulp. Swirl half of fruit pulp through cheese filling and spread. Freeze.

By Robin from Washington, IA

Comment Was this helpful? Yes

June 22, 20050 found this helpful



  • 1-1/4 cups Graham cracker crumbs
  • 1 tbsp. granulated sugar
  • 1/4 cup butter, softened


  • 1 pkg. (85g) Jell-o Raspberry jelly powder
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  • 1 bag (250g) Kraft regular marshmallows
  • 1/2 cup milk
  • 2 cups Cool Whip whipped topping, thawed
  • 1 pkg. (300 g) frozen whole raspberries, thawed and drained



Mix crumbs, sugar and butter. Press evenly over bottom of 9" springform pan.


Prepare jelly powder as directed on pkg.

Chill until partially set.

Meanwhile, melt marshmallows in milk over low heat, stirring until well blended

Let cool, then combine with Cool Whip

Fold berries into partially set jelly

Swirl jelly-berry mixture through cream mixture for a marbled effect

Do not over mix

Pour filling over crumb crust

Chill for 4 hours or overnight

Garnish as desired

Helpful hint: Try strawberries and strawberry jell-o in place of raspberries for another delicious dessert

By Darlene in Mississauga

Comment Was this helpful? Yes
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