In a large bowl mix the chicken, greens, spices and lemon juice. Shape into discs 1/4 inch thickness. Dip in the beaten egg and breadcrumbs.
Place on tray and freeze for one or two hours. Remove and fry in hot oil or place in freezer trays and fry whenever. Serve hot or cold.
|Time:||20 Minutes Preparation Time|
15 Minutes Cooking Time
By Dorothy from SA
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Preheat the oven to 350 degrees F. In a medium bowl, combine soup mix, bread crumbs and cheese. Beat egg with 1 tsp. water. Dip chicken into egg mixture, then coat evenly with bread crumbs.
Preheat oven to 400 degrees F. Slice loaf of Italian bread horizontally in half. Wrap loaf in foil. Cut center part of tomato into thin slices; dice end pieces. . .
Serve with rice or noodles. ENJOY...
I had defrosted cutlets, but I was tired when I got home from work. I wanted something easier than my original planned recipe. I found this on my Facebook cooking group, and will definitely be making it again. The measurements will change, depending upon how much meat you are cooking. I used 2 pounds of cutlets for this recipe.