Serve with a salad or mash and gravy or in a sandwich.
In a large bowl mix the chicken, greens, spices and lemon juice. Shape into discs 1/4 inch thickness. Dip in the beaten egg and breadcrumbs.
Place on tray and freeze for one or two hours. Remove and fry in hot oil or place in freezer trays and fry whenever. Serve hot or cold.
| Servings: | 6-8 |
| Time: | 20 Minutes Preparation Time 15 Minutes Cooking Time |
Source: Homemade
By Dorothy from SA
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I had defrosted cutlets, but I was tired when I got home from work. I wanted something easier than my original planned recipe. I found this on my Facebook cooking group, and will definitely be making it again.
