PoultryRecipes

Mayo Crumb Coated Chicken Cutlets

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I had defrosted cutlets, but I was tired when I got home from work. I wanted something easier than my original planned recipe. I found this on my Facebook cooking group, and will definitely be making it again. The measurements will change, depending upon how much meat you are cooking. I used 2 pounds of cutlets for this recipe.
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Prep Time: 5 minutes

Cook Time: 40-45 minutes

Total Time: 55 minutes

Yield: 6-8

Source: Facebook group

Ingredients:

Steps:

  1. Mix the mayonnaise, garlic salt and Parmesan cheese in a bowl.
  2. Coat the chicken with the mayonnaise mixture.
  3. Bake at 400 degrees F for 20 minutes.
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  5. Sprinkle bread crumbs on top.
  6. Make 20 minutes more, or until done.

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