I had defrosted cutlets, but I was tired when I got home from work. I wanted something easier than my original planned recipe. I found this on my Facebook cooking group, and will definitely be making it again. The measurements will change, depending upon how much meat you are cooking. I used 2 pounds of cutlets for this recipe.
Prep Time: 5 minutes
Cook Time: 40-45 minutes
Total Time: 55 minutes
Yield: 6-8
Source: Facebook group
Ingredients:
Steps:
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