Chicken Cutlets

Serve with a salad or mash and gravy or in a sandwich.


  • 1 kg chicken mince or turkey mince
  • 3 large potato boiled,peel and mashed
  • 1 medium onion chopped finely
  • 1 tsp. ginger and garlic paste
  • 4 green chillies chopped finely
  • 3 stems spring onions
  • 1 Tbsp. coriander leaves chopped finely
  • Ad

  • 1 Tbsp. lemon juice
  • salt to taste
  • 1 tsp. garamasala
  • 1 large egg beaten
  • 1 cup breadcrumb
  • oil for frying


In a large bowl mix the chicken, greens, spices and lemon juice. Shape into discs 1/4 inch thickness. Dip in the beaten egg and breadcrumbs.

Place on tray and freeze for one or two hours. Remove and fry in hot oil or place in freezer trays and fry whenever. Serve hot or cold.

Servings: 6-8
Time:20 Minutes Preparation Time
15 Minutes Cooking Time

Source: Homemade

By Dorothy from SA

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December 30, 20090 found this helpful

That one sounds good but when you don't have time this is a quick and easy one to try. Go to your local grocery store and buy some thin Chicken Cutlets, Italian Bread Crumbs and a dozen of eggs. Scramble up enough eggs for your chicken in a bowl and empty a good amount of bread crumbs in a flat plate.


Wash your chicken under cold water and then take each piece and dip it in the egg on both sides drain the excess egg back in the egg bowl and then dip chicken in the bread crumbs on both sides as well and place it in a fry pan and wait till you see chicken turn a golden brown and place them on a plate and serve with whatever you would like to serve with it.. I usually serve chicken cutlets with Italian salad dressing for dipping, and mac and cheese with string beans. Enjoy!

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