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Refrigerator Pasta

This is what I made for dinner after going through the fridge to see what I could use to create a unique dish.
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Total Time: 20 - 25 minutes

Yield: 4 servings

Ingredients:

Steps:

  1. Thinly slice onion and carrots. Place in skillet with 1 Tbsp. olive oil. Cook until the onion is translucent and carrots are slightly tender.
    Add garlic powder, oregano, and basil.
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  3. Slice mushrooms.
  4. Add mushrooms to carrots and onion and continue cooking until the mushrooms are tender. Do not overcook.
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  6. Slice spinach leaves and add to skillet.
  7. Cook until the spinach is wilted.
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  9. Chop olives and add to the other ingredients. Add the pine nuts, pasta, and additional olive oil if needed to coat. Mx ingredients together. Add cheese.
  10. Serve.
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