Rolled Cherry Pie

jednavodolija

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 6

Supplies:

• phyllo pastry sheets
• 4 eggs
• 1 cup oil
• 1 cup yogurt
• 2 cups sugar
• 2 cups semolina
• 1 cup cherry
• baking powder

Steps:

1. Beat 4 whole eggs with sugar.
2. Add 1 cup of oil and 1 cup of yogurt.
3. Add 2 cups of semolina and baking powder.
4. Place 1 sheet of phyllo pastry in a greased pan, and coat phyllo pastry with the whipped filling. Then coat 2nd and 3rd sheets of phyllo pastry, and on the 3rd, put cherries.

 
5. Roll up. Repeat the same process with the remaining phyllo pastry sheets.
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6. Bake for about 40 minutes. Put a cup of water and 5 tablespoons of sugar in a pot to boil. When it's done, pour over the baked pie.
7. Enjoy the delicious pie.

 

 

 

 

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amarylis

September 14, 20220 found this helpful

looks delicious.

 

barbaratil2777

September 14, 20220 found this helpful

very nice

 

Anonymous

September 20, 20220 found this helpful

Mmmm...delicious.

 

waterslauren678

November 16, 20220 found this helpful

Thank you for giving such useful information that is often difficult to come by. Good job. Excellent article and your website is quite user-friendly.

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Your website and essay are fantastic. I'm a blogger who focuses on fashion.

 

abi.something

March 19, 20230 found this helpful

This sounds a lot like a recipe that I had as a child at a Ukrainian friend of the family's house. I have a few questions about the recipe though. Please give us the following: What temperature do you bake at? You don't give a measurement for how much baking soda that you used. Are the cherries plain tinned pie filling, or do you use Morello or other homemade preserves? You say that you get six pastries from the recipe; is that six servings or six rolled logs that are then cut into individual servings? Do you use a favorite oil? Corn? Vegetable? Olive?

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The pan you must be using is deep enough for the water, would a 9" x13" x2" pan work? When you say whipped filling, do you use a stand mixer or can you beat it by hand? How long do you leave the boiling water on the rolls?
I'd love to hear back from you, as I believe that this recipe could be th show stopper this year for Easter! We have some Eastern Orthodox in our family and this would get everyone who has gone before us back in our memories, which in no small way is exactly the theme of Easter!
Thank you sincerely for this special memory!

 

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