Sausage Gravy

Ingredients

• 8 oz. pork sausage
• 1/4 cup all purpose flour
• 2 1/3 cups milk
• 1/2 tsp. salt
• 1/2 tsp. pepper

Directions

Cook sausage, stirring until it crumbles. Remove sausage and drain on paper towel, reserving 1 Tbsp. drippings. Whisk flour into hot drippings, add milk until thick. Stir in sausage, salt and pepper. Let simmer for about 10 minutes. Pour over hot biscuits.

By Trudy from Springfield, IL