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Our family has been fortunate to be able to travel to some pretty exciting places over the years. My travel philosophy has always been that the budget should be spent on the sights and sounds that could not otherwise be experienced at home and not so much on the food portion of the budget.
Our first attempt at cutting back on the food budget was by driving our rental car to the local grocery store and to purchase snacks and foods to keep in our hotel room. An unexpected disappointment was that the food prices were twice what we would have spent at home. On a subsequent vacation (to Disney) we were not going to have a rental car, so I shopped very frugally at home for weeks prior to leaving and filled one suitcase with sandwich spreads, pudding cups, fruit cups, and other items that would not get crushed during the flight.
I have food allergies, so even when I am not traveling, I must be careful with what I eat. I like to take some food with me, because I may not be able to find anything I can eat in an airport or bus station.
Every summer we make a 1000 mile (one way) drive back home to visit family. I always end up doing last minute shopping and spending too much money to buy snacks for travel, until this year!
Stay in a suite and you will be able to make meals and save money on restaurants. By Denise Mower
We vacation in a cottage. I try to conserve on space when packing things into our compact car. Also, we try to be frugal by bringing from home as much as we can to save on grocery shopping.
I've really found that it's better to buy any sandwiches or snacks you might want to eat on the plane, on the way to the airport, if you don't make them at home. It's easier on your wallet than to purchase them in the airport restaurants or vendors.