Scalloped Chicken

Ingredients

• 4 cups cooked chicken, cut in pieces
• 8-10 cups dry bread cubes
• 7 cups hot chicken broth (poured over cubes)
• 4 eggs, slightly beaten
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• sage, poultry seasoning, opt.
• 2 Tbsp. butter
• 1 small chopped onion
• 1 cup finely chopped celery
• 1 can cream of chicken soup

Directions

Mix all ingredients and pour into shallow buttered casserole. Dot with butter and bake 1 1/12-2 hours at 350 degrees F.

By Robin from Washington, IA