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Scalloped Pineapple

Ingredients:

  • 1 large can pineapple chunks
  • 2-3 handfuls small marshmallows
  • 1 cup cheddar cheese, small cubes
  • 4 Tbsp. butter or margarine, melted
  • 3 slices bread, cut in cubes
  • 2/3 cup sugar
  • 2 Tbsp. flour

Directions:

Stir bread crumbs into butter; set aside. Mix sugar and flour in saucepan. Add juice drained from pineapple. Bring to a boil and cook until thickened. In greased casserole place pineapple, marshmallows, cheese cubes and buttered bread cubes. Pour hot syrup over all and bake at 350 degrees F for 25-30 minutes. Good warm or cold.

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By Robin from Washington, Ia

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Scalloped Pineapple
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