Lightly butter the crock pot then add toasted bread cubes,
In bowl whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla and melted butter. Pour mixture over the bread cubes.
Gently using a large spoon or spatula, press bread cubes down into mixture so all bread pieces will soak up milk mixture. Do not stir.
Cover and cook on low setting for 5 to 6 hours until bread pudding is set.
Serve with dessert sauce or whipped cream.
|Time:||About 15 to 18 minutes Minutes Preparation Time|
5 to 6 Hours Cooking Time
Source: This is a recipe I found on About.com but I altered the bread from the French Bread they called for to the Sunmaid Raisen Bread with Cinnamon Swirl.
By Patricia Ralston from Houston, TX
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I am looking for a Crockpot bread pudding recipe for Christmas. Can anyone help?
Cheryl from Puyallup, Wa
Will this work with whole wheat bread?
Cheryl have you tried: www.cooks.com ? in the search box enter: crockpot bread pudding recipe. Hope this helps. Blessings, Yolanda
Thanks for the recipe. It looks really good, I will also use raisin bread.
here is a recipe for the sauce for the bread pudding.
1 cup water 1/2 cup sugar 2 TBSP. flour
2 Tbsp. melted margarine 1 teas. van.
Combine all ingred. in a sauce pan, cook and stir till thickened.
If wanted brown sugar can be used
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