Soup StocksSoups

Soup from Leftover Scraps

Save all your vegetable peelings and ends, along with meat bones, in the freezer. When you have enough, make a broth that can be enjoyed as is, or as a base for other soups. I used the Instant Pot soup setting, which is 30 minutes after coming to pressure. If you are making it on the stovetop, allow a couple of hours.
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Cook Time: 2 hours

Total Time: 2 hours

Yield: 5-6 quarts

Ingredients:

Steps:

  1. Put the contents of the bag in the soup pot or Instant Pot liner. Add water to barely cover. Add salt if using.
  2. Cover Instant Pot, seal and cook on Soup setting. If cooking on stove, simmer a couple of hours.
  3. Remove all bones and vegetables with a slotted spoon.
  4. Taste and adjust seasonings. Use as is, or add rice, noodles and/or additional vegetables.
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