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Free Leftover Soup


Gold Post Medal for All Time! 677 Posts
May 7, 2020

bowl of soup brothEven before the quarantine, I have always had two bags in my freezer; one for vegetable scraps and the other for bones. When the bags are full, it is time to make soup.

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Prep Time: 5 minutes

Cook Time: 1 1/2 to 2 hours

Total Time: About 2 hours

Yield: 8-10 servings

Ingredients:

  • vegetable ends and peelings
  • bones from poultry or other meat*
  • salt and pepper to taste
ingredients
 

*I only use poultry bones when I make this soup.

Steps:

  1. Add the bones and the vegetable scraps to a soup pot. I like to put them in a pasta strainer, so it is easier to remove them later on.
  2. Add water to barely cover. Add salt and pepper to taste.
  3. chicken & veggie scrapes in vegetable strainer
     
  4. Simmer 1 1/2 to 2 hours.
  5. pan on stove
     
    strainer with cooked bones & veggies
     
  6. Remove the strainer pot liner. Taste the broth and adjust the seasonings.
  7. Soup broth
     
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  8. Discard the vegetable scraps. Cut any meat off the bones. You may serve as is, or add potatoes, rice or noodles.
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