social

Free Leftover Soup


Gold Post Medal for All Time! 677 Posts

bowl of soup brothEven before the quarantine, I have always had two bags in my freezer; one for vegetable scraps and the other for bones. When the bags are full, it is time to make soup.

Advertisement

Prep Time: 5 minutes

Cook Time: 1 1/2 to 2 hours

Total Time: About 2 hours

Yield: 8-10 servings

Ingredients:

ingredients
 

*I only use poultry bones when I make this soup.

Steps:

  1. Add the bones and the vegetable scraps to a soup pot. I like to put them in a pasta strainer, so it is easier to remove them later on.
  2. Add water to barely cover. Add salt and pepper to taste.
  3. chicken & veggie scrapes in vegetable strainer
     
  4. Simmer 1 1/2 to 2 hours.
  5. pan on stove
     
    strainer with cooked bones & veggies
     
  6. Remove the strainer pot liner. Taste the broth and adjust the seasonings.
  7. Soup broth
     
    Advertisement

  8. Discard the vegetable scraps. Cut any meat off the bones. You may serve as is, or add potatoes, rice or noodles.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes SoupsMay 7, 2020
Pages
More
🌻
Gardening
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2023-06-02 06:08:40 in 1 secs. ⛅️️
© 1997-2023 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Free-Leftover-Soup.html